Greek Jeweled Rice

This Greek-styled jeweled rice is a showstopper — golden from saffron, studded with jewel-like bits of carrot, candied orange zest, raisins, and almonds. It's perfect alongside grilled meats or as the centerpiece of a vegetarian meal.

The combination of sweet, savory, and aromatic makes this rice unforgettable.

Preparing the Saffron Rice

1. Dissolve the saffron threads in 1 cup warm water. Let steep for 15 minutes — the water will turn a beautiful golden color.

2. Place rice in a saucepan with the chicken broth (or water), salt, and the saffron with its soaking water.

3. Bring to a boil, covered.

4. Reduce heat to low and cook until all the water has been absorbed — about 15 minutes.

5. Remove from heat and let sit, covered, for 5 minutes.

Preparing the Vegetables

While the rice cooks:

1. Heat the olive oil in a wide skillet over medium heat.

2. Sauté the onion and carrot until soft, about 8-10 minutes.

Making the Candied Orange Zest

1. Blanch the orange zest strips in a small pot of boiling water for 1 minute.

2. Remove and drain. Repeat the blanching two more times — this removes bitterness.

3. In a small saucepan, heat the sugar and water together over low heat until the sugar dissolves.

4. Add the blanched zest and cook for 7-8 minutes, or until the syrup is thick and the zest is translucent.

5. Drain the zest.

Assembling

Combine the saffron rice, sautéed vegetables, candied orange zest, raisins, and toasted almonds.

Toss gently to distribute everything evenly. Taste and adjust salt if needed.

About Krokos Kozani

Greek saffron, called Krokos Kozani, comes from the region of Kozani in northern Greece. It's considered some of the finest saffron in the world.

If you can find it, use it. The flavor and color are exceptional. Regular saffron works too.

Serving Suggestions

This rice pairs beautifully with:

• Grilled lamb or chicken souvlaki
• Pork with dried fruit
• Kokkinisto (braised meat in tomato)
• As a vegetarian main with a Greek salad

Make-Ahead Tips

The rice and vegetables can be prepared separately and combined just before serving. The candied orange zest keeps for weeks in an airtight container.

For best results, serve within an hour of assembling, while the rice is still fluffy.

Variations

Dried fruit: Use any combination of dried apricots, figs, dates, or cranberries instead of or in addition to raisins.

Nuts: Pine nuts or pistachios work beautifully instead of almonds.

Herbs: A handful of fresh mint or dill adds brightness.