Travel Greece

Skip the tourist traps. Experience Greece the way I know it — hidden villages, family tavernas, and the slow pace of island life.

Travel Like a Local

Most tourists see Greece from a cruise ship or a resort beach. They eat at restaurants with English menus and take photos of the same blue domes.

But the Greece I know is different. It's the off the beaten path seaside village I have fallen in love with and been visiting since 1991 — the one most Greeks don't even know about. It's the taverna with no menu, where they serve whatever was caught that morning.

That's the Greece I want to show you.

Be My Guest in Greece

Let Me Plan Your Trip

Through Be My Guest in Greece, I create custom itineraries for travelers who want more than the typical tourist experience. Whether you're interested in food, history, or just soaking in the slow pace of Greek life — I can help you see Greece the way I know it.

"It was so refreshing to avoid the tourist spots and submerse ourselves in the authentic Greek culture. It's not a trip you could plan yourself, and having Carol's expertise made all the difference!!"

Natalie D

"Our entire time in Greece was magnificent! From our first few days in Athens to our week+ in Corfu... every tour, reservation, restaurant, transfer, flight... was just right."

Elyse T

"This was a delightful experience that I will treasure. Beautiful vistas, delicious food, some amazing people, and Carol was such a caring guide who arranged everything to make the trip one of the most carefree travel experiences I have ever had."

Vicki J

Food-Focused Travel

For me, food is the best way to understand a place. When you eat at a family taverna in the mountains, you're tasting generations of tradition. When you visit an olive grove, you understand why Greeks pour oil so generously.

Every itinerary I create has food at its heart — not fancy restaurants, but real Greek food in the places where Greeks actually eat.

A Food Journey Might Include

  • Visiting family olive groves during harvest
  • Cooking lessons with local grandmothers
  • Wine tasting at small, family-owned vineyards
  • Morning market visits with local chefs
  • Multi-course meals at tavernas with no menu